Top with grated Parmesan cheese and a little salt and pepper.(Add these ingredients a little at a time so you can adjust the amounts to your preference.) Mix well. Melt butter in 3-quart saucepan until sizzling stir in flour, salt and pepper. Stir the cream cheese and macaroni together until well blended. Cook macaroni according to package directions drain.Rinse and drain well, then pour it into the casserole dish. Cook the elbow macaroni according to package directions (I cook it about 10 minutes).Put the cream cheese into a casserole dish so it softens while you boil the macaroni.grated Parmesan cheese (I use the shaker kind).
It is so easy, takes just 15 minutes and does not involve baking or heating the cheeses and milk. My kids love this macaroni and cheese recipe and it takes no time at all to get dinner on the table. My kids love macaroni and cheese, but I was finding the convenience and box versions so full of salt and additives that I started making my own homemade mac and cheese.
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